Cooking Steps

1. 

   Step1:Boiled fish in boiling water (sliced fish) - one fresh fish, one bowl of dried chili, one bowl of chopped. Half a bowl of fresh chili with pepper and pepper, ten (add or subtract pepper and pepper according to your own preferences). A piece of ginger and garlic, several slices. You can choose bean sprouts or rape and green shoots as the bottom dish.

2. 

   Step2:Sliced ginger, chopped chili and mashed garli

3. 

   Step3:Cut the fish's head and cut it from the middle. Cut the fish's body from the tail. Divide the fish into two pieces (as shown in the figure) with and without the spine along the back. The same operation is used to separate the spine and the fish.

4. 

   Step4:Then vertically, the knife will separate the bones and meat into pure fillets and fish fillets according to the trend of fish bone

5. 

   Step5:Separatin

6. 

   Step6:After bone removal, cut the fish at an angle of about 4cm from the tail. Remove the meat from the fish (don't worry about breaking it. The raw fish skin is full of toughness. Drag the fish skin to remove it).

7. 

   Step7:By this point, we have got the boneless and skinless fish. There are also some small thorns in the grass carp meat. If it is Qingjiang fish, bass, black fish and other fish without small thorns, you can eat it at ease. Slice the fish obliquely.

8. 

   Step8:Cut the fish fillet and fish head, add half egg white and a spoonful of salt and a little white pepper to mix. Marinate the fish fillet for 20 minutes.

9. 

   Step9:Spread the soybean sprouts I use. Put another pot of blanching to boil for one minute and take out for standby.

10. 

    Step10:When marinating fish, stir fry the bottom material - put three spoonfuls of oil in the pot and stir the pepper oil with minimum heat. Stir up the fragrance in about ten minutes. Don't stir and paste it.

11. 

    Step11:Add ginger slices and chopped hot pepper. Fry on low heat for two minutes

12. 

    Step12:Add minced garlic, half dried chilli, half sugar and two salt and stir fry.

13. 

    Step13:Add three cups of water and bring to a boil. The bottom material is ready

14. 

    Step14:Cook fish head and bones for five minutes firs

15. 

    Step15:Rear lower fillet slide awa

16. 

    Step16:Turn off the fire immediately after the fish changes color. Heat it for another two minutes. The fish is just tender

17. 

    Step17:Lay the bean sprouts on the bottom. Pour the cooked fish into the basin. Cover the top with the other half of the dried pepper, mashed pepper and a little sesame. Put in the pot and boil two spoonfuls of oil until it's hot. Pour it on the pepper. Sprinkle some chives.

18. 

    Step18:The spicy boiled fish is ready. Let's eat it.