Chinese Food
Four happiness meatball
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Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is often used as the last dish in a banquet, such as a wedding banquet or a birthday banquet, to take its auspicious meaning. Four joy meatballs are composed of four large meatballs and other auxiliary materials in appearance. Four Xi meatballs are basically the same as lion's head. Only four Xi meatballs are limited to four meatballs. This time, the meat filling and soup of Sixi meatball are mainly made of Weishida delicious soy sauce. Weishida delicious soy sauce is only squeezed once. It's a super grade brewing soy sauce. It can fully stimulate the delicious food and make the taste of the dish more perfect. In order to reflect the red and bright oil of Sixi meatball, I also use Weishida delicious soy sauce to color the soup-
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash pork and peel horsesho
Step2:Chopped scallion and ginger, chopped horsesho
Step3:Cut pork into small pieces and chop into mu
Step4:Put pork stuffing in a small basin. Add egg, starch, delicious soy sauce 10g, pepper, cooking wine, sesame oil, five spices, salt, 5g oyster sauce and mix clockwise
Step5:Add the chopped scallion and ginger and the chopped horseshoe and stir clockwis
Step6:Weigh 4 equal parts of stuffing. Dip both hands in water. Beat back and forth between the two hands for more than 10 times. Roun
Step7:Heat up 80% oil and fry in meatballs until golden on the surface
Step8:Pour in 10 grams of oil in another pot. Pour in 20 grams of very fresh soy sauce, 10 grams of soy sauce, 5 grams of oyster sauce and stir fry until it's bubbling
Step9:Add water, not more than two thirds of meatballs. Bring to a boil for 25 minutes. At this time, less than half of the soup is left. Taste and add 3 grams of salt and sugar
Step10:Take out the meatballs. Add the Shuidian powder to thicken the sou
Step11:Thick soup, turn off the fir
Step12:Pour the soup on the meatballs. Four happiness meatballs will do
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. You can use lotus root, horseshoe, mushroom, etc. for the side dishes in the meat stuffing according to your preference. 2. You can use two or eight kinds of pork fertilizer. At most, you can use three or seven kinds of fertilizer or it will be too greasy. 3. After the meatballs are fried, you can use the pot to add material, juice, steam or boil them. 4. Don't add more salt to the meat stuffing according to your preference. You can adjust the taste through the soup to make the dishes delicious.
