Yangzhou fried rice

rice left:bowl carrot:paragraph cucumber:half heel sausage:one egg:two onion:one soy sauce:moderate amount oyster sauce:moderate amount salt:two grams cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/2/0/8/yuan_204aa99b62d563ca19f38ad40d83bc88.jpeg

Yangzhou fried rice

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Yangzhou fried rice

Cooking Steps

  1. Step1:Prepare rice, egg, cucumber, sausage and carrot.

  2. Step2:Break up the eggs into liquid.

  3. Step3:Put the oil in the hot pot.

  4. Step4:Put in carrots. Sausages and stir fry.

  5. Step5:Out of the pot.

  6. Step6:Use the waste heat in the pot. Pour in the egg liquid.

  7. Step7:Beat the eggs to pieces.

  8. Step8:Add rice and stir fry.

  9. Step9:Put in the onion.

  10. Step10:Put in spare carrots and sausages. Stir fry together.

  11. Step11:Add salt, soy sauce and oyster sauce.

  12. Step12:Stir evenly. Put in diced cucumber in the pan.

  13. Step13:Just stir fry.

  14. Step14:Loading.

Cooking tips:Rice must be cooked overnight. In this way, fried rice has less water and clear grains. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Yangzhou fried rice

Chinese food recipes

Yangzhou fried rice recipes

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