Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice the purple potato and steam for 15 minutes. Let dry and set asid

2. 

   Step2:Use a rolling pin to mash the purple potato into a mud shape for standb

3. 

   Step3:Add in the sugar powder and stir evenly. Add in the flour and stir evenly. Add in the milk and slowly knead it into a ball. Use your hands to make a small ball for standby

4. 

   Step4:Sprinkle the cooked sesame seeds in the baking tray. Put in the purple potato ball and roll on the cooked sesame seed

5. 

   Step5:Arrange the position of purple potato ball in the baking tray. Flatten it. Preheat it in the oven at 160 degrees. Bake it for 15 minutes

6. 

   Step6:Open the dis