Chinese Food
Mushroom and rape in oyster sauce
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Mushroom and rape are home-made dishes, but it's not easy to control the fire. Rape should be crisp but not soft. Mushroom should release its own taste and inhale the taste of auxiliary materials. But as long as you are careful, ordinary home-made dishes will also explode your taste buds. Fresh and fresh.
Cooking ingredients
Cooking Steps
Step1:Cut the mushroom into the cross. Use the water for standby. Don't pour out the water.
Step2:The little rape is washed up. Everything is in two. Everything in four is bigge
Step3:Blanch the rape in the mushroom water. Add a little oil and salt to the water. When you start the pot, fish it immediately. Rinse it with cold water to ensure the bright color
Step4:A small amount of oil in the pot. Stir fried with onion and ginger. Add mushrooms. Add some cooking wine to make it fragrant. Then add oyster sauce, soy sauce and stir fry
Step5:Put in the rape and stir fry slightly. Add oyster sauce again. Let the rape have full flavor. Turn off the fire. Use chopsticks to pick out the plate for use
Step6:The mushroom and soup are left in the pot. Heat it over high heat. Thicken it with the mixed water starch. Collect the juice and start the pot
Step7:Delicious mushroom and rape. Original and natural. It's very delicious. Tips. Try not to put salt, so as not to put too much to affect the taste. The mushroom is tender and smooth. The rape is crisp.
Cooking tips:There are skills in making delicious dishes.
