Cooking Steps

1. 

   Step1:Chop the scallion and ginger. Then cut two pieces of ginger for standby. Peel and chop the water chestnu

2. 

   Step2:Put onion and ginger, chopped water chestnut powder in the meat stuffing. Put some dry starch, cooking wine and a small amount of salt. Knock in an egg. Stir evenly with a spoon in one direction

3. 

   Step3:Pour more oil into the pot. When it's 70% hot, grab a proper amount of meat and knead it into a big round ball. Then fry it in hot oil

4. 

   Step4:When the meatballs are golden on the surface, they will be fished out for us

5. 

   Step5:Pour out the extra oil in the pot. Leave a little oil. Stir fry the magnifying material and ginger slices

6. 

   Step6:Pour in water, soy sauce, sugar and fried meatballs. And the amount of water before the meatballs is the best. After boiling, reduce the heat and simmer slowly. After simmering for 20 minutes, season with salt and pepper