Chinese Food
Sweet and sour spareribs, Yanbian Hunchun, Jilin
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There is a 20 month old kid in our family. He likes meat better. So I thought of making meat for him. And there's another adult in our family who likes chops. That's the father of the child. He also likes meat. What should we do? I'll figure out for myself how to make ribs. I didn't expect this would be a success. And it worked several times. Then share the bean and fruit food this time.
Cooking ingredients
Cooking Steps
Step1:I put the spareribs on slowly before. Then in the pot. Prepare a large pot of water. Put the spareribs in the pot and boil them. The spareribs that have been boiling appear foam. Use a big spoon to rinse the foam. Then put a little salt, pepper, seasoning, and 2 pieces of ginger and 2 pieces of garlic in the pot. A bottle of cooking wine. A bottle of vinega
Step2:Take a look. This is the sauce I prepared. From left to right, there is a spoonful of cooking wine, two spoonfuls of soy sauce and three spoonfuls of sugar. You has the final say. Four spoons to 5 teaspoons of vinegar. Sugar and vinegar can be exchanged. If you love sweet ones, put one more spoon. If you love sour ones, you can add more vinegar. This is the best thing to do. But one spoonful of cooking wine in the early stage. Two spoons of soy sauce. These two are the same. I'm the last one. Haitian veteran. Old soy sauce is put when the ribs are about to be cooked. Never put it in this seasoning. Just use the following spoon to eat normally. Put it in this small pot. Because sugar is not easy to melt. So keep stirring. Be sure to stir it.
Step3:It's a good soup. You have to use a spoon to stir it all the time. Stir all the sugar. That's all. Later. When you cook, you don't paste the pot.
Step4:Prepare two pieces of ginger and two garlic cloves. And there is also a green onion. The green onion should be green and white. Read
Step5:Take the ribs out of the pot and put them in a clean basin.
Step6:Don't throw away the soup before you leave it. Prepare it for another time. For stewing rib
Step7:Cool oil in a cold pot. Stir fry the onion, ginger and garlic in the pot until fragrant and fragrant
Step8:Put in the spareribs. Start to stir fry. Stir constantly.
Step9:In the process of frying, there will be water shortage in the pot. Then use the high soup we just prepared. Use such a home cooking spoon along the edge of the pot and put it in the pot one spoon at a time. There will be no water shortage in the pot. And use this soup to boil the ribs again.
Step10:I can add so much water to the pork chop soup. Because our chops have been cooked for an hour, so in fact, the chops are already cooked. Just let her be softer. Because there are children to eat them, so I can make them softer and rotten.
Step11:The next step is to make the sweet and sour soup we just mixe
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Cooking tips:Three teaspoons of sugar and four teaspoons of vinegar. You can turn these two quantities upside down. And when stewing the ribs, you don't need to use a big fire in the early stage of stewing. You only need to use a small fire or a medium fire. You can stew for an hour in the early stage. This must be remembered. And when you collect the soup, your hands should be fast. So you should seize the time. Tonight's dinner was a special success. I can only say that there is nothing left after eating. There is a pile of small bones left after eating. Children also like eating very much. So let's have a little baby at home and let your mother cook with you. It's very delicious. There are skills in making delicious dishes.
