Four happy meatballs: a new dish for new cooks

pork:500g horseshoe:2 broccoli:one protein:one onion:5g ginger 5g:5g cooking wine:10g fresh in June:40g fresh and seasoned in June:20g water lake powder:moderate amount salt:10g https://cp1.douguo.com/upload/caiku/5/d/c/yuan_5dba4c9a9ec5a3ae9c3a9d4b700be78c.jpg

Four happy meatballs: a new dish for new cooks

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We always have to do something to celebrate the new year. Eat something to celebrate. For example, this four happiness meatball -

Cooking Steps

  1. Step1:Peel the pork and chop it. Add the chopped green onion and ginger. Continue to chop evenly. Dice the horsesho

  2. Step2:Then pour the meat into the container. Add chicken protein, horseshoe and salt 5g. Stir well until firm. Prepare water starc

  3. Step3:Take some of the pork stuffing and put it on your hands. Evenly coat it with water starch and make it into a round shape. Deep fry it in the oil pan until golden brown and put it into the small pan

  4. Step4:Add a proper amount of seasoning, raw, old and salt 5g.

  5. Step5:Pour in the old soy sauce and some water, then use medium heat. Cover and cook for about 10 minutes. Take out the balls. Put the juice into the pot. Add the water starch and cook until it is thick. Garnish with broccoli water.

  6. Step6:Then pour the boiled soup on the balls.

Cooking tips:, 1. Choose egg protein. 2. Add more or less scallion and ginger powder according to your preference. 3. It's better to use the electric egg beater when you work hard. There are skills in making delicious dishes.

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How to cook Four happy meatballs: a new dish for new cooks

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Four happy meatballs: a new dish for new cooks recipes

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