Chinese Food
Coke spareribs - every bite is full of satisfaction
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I was brushing my friends' circle that day. Suddenly I saw a guy saying that he made a lot of delicious dishes at home today. The key is my favorite Cola ribs... I thought about it at that time. I only made Cola Chicken wings and cola shrimp. It was the first time I heard about cola ribs. I was thinking about the taste of it? That night, I started to make this coke ribs.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - pork chop, ginger, scallion, soy sauce, coke, cooking wine, sal
Step2:Wash the spareribs with starch and salt. Rub them for several times. Add salt, cooking wine and ginger. Marinate with soy sauce for 20 minutes.
Step3:Hot pot, hot oil, low heat, add ginger, scallion and stir fr
Step4:Pour in the spareribs. Stir fry them quickly until the color is cut off. Put in cooking wine to remove the fishy smell. Pour along the edge.
Step5:Then add the raw soy sauce. Stir well; add some old soy sauce.
Step6:Then pour in coke. The amount of coke and the ribs are flat
Step7:Cook in high heat. Turn to low heat.
Step8:Juice from fir
Step9:Loadin
Cooking tips:When you cook the chops, try to fry them as much as possible. It will taste crispy. If you fry the chops directly, put the seasoning and coke directly and cook them together. The chops made in this way will be more water, but not so crispy. I've tried both ways. I think it's better to fry them. In the process of cooking, there is no salt in this kind of spareribs. It's just a pinch of salt when they are marinated. The taste comes from the combination of coke and ribs. I like it very much. It's not sweet or greasy. It's very strong. There are skills in making delicious dishes.
