Chinese Food
Boiled tofu
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Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Sliced tofu, sliced ham, sliced garlic moss, sliced garlic, sliced dried red pepper, sliced shallot.
Step3:Blanch the bean sprouts and put them into a bowl.
Step4:Put a little oil in the pan. Then put in tofu. Pan fry two sides of golden yellow on low heat and set aside.
Step5:Add a little oil to the wok. Add bean paste to the wok and stir fry it to produce red oil. Then add half of the garlic powder and stir fry. Add in the garlic moss and stir fry.
Step6:Pour some boiling water or stock into the pot.
Step7:Pour the tofu slices and ham slices into the pot. Boil over high heat and add some chicken essence.
Step8:Turn off the fire and pour into the bowl with bean sprouts.
Step9:Put the remaining garlic in the middle of the bowl.
Step10:Put a little oil in the pot. Heat the oil and add the dried chilli. Fry out the fragrance, turn off the heat and pour into a large bowl.
Step11:Decorate with scallion. Drizzle a little sesame oil and serve.
Cooking tips:1. Douban sauce has a salt taste, so there is no need to add any salt. 2. When you fry tofu, you must fry it slowly. There are skills in making delicious dishes.
