Chinese Food
Vegetable vegetable bags with vegetable leaves. Low calorie diet~
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It's sad not to lose weight in March, but in April. Who said that the diet is terrible? It's improved according to the vegetarian package recipe of the predecessors. It's delicious and the low calorie remains the same.
Cooking ingredients
Cooking Steps
Step1:Dice tofu. Scald green peppers and carrots in boiling water. Drain and put tofu in shreds.
Step2:After the mushrooms are washed, dice them. Stir fry a small amount of oil in a hot pot until the color changes. Dry the oil with an oil absorption paper and put it into the bean curd bowl just now. Stir fry the eggs and put them in.
Step3:Mix all materials. Add sesame oil, salt and seafood sauce and mix well.
Step4:Peel the cabbage leaves for use.
Step5:Wrap the vegetables and put them in the steamer mat.
Step6:Turn the fire to a small one for a quarter of an hour.
Step7:Take a bite. The delicious juice overflows. Finish.
Cooking tips:Cabbage is scalded in boiling water. After cutting the heel, it can peel off the leaves smoothly and completely. Some small leaves that can't be wrapped. They can be used as a base. They have skills in making delicious dishes.
