Chinese Food
Boiled dried silk
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A fillet of filaments. Immerse in the soup made of ham and hens. Leave the pot for a moment, keeping the flexibility of dry silk and maximizing the essence of ham. This is a piece from the recently popular food documentary flavor world. The low, gentle and magnetic narration and the fresh and natural beautiful pictures form a fascinating picture of food. The first episode of flavor world has been broadcast. I'm still in love with all kinds of delicious food in this world. I can't let it go for a long time. If I can make such delicious food, how proud and beautiful it would be. I want to do it when I love food. So I started my journey of recreating food. This delicacy is to cook dried silk. It seems like a simple and refreshing dish. It's not as simple as you think until you do it yourself. It's really a delicious food that tests patience and basic skills. It's patient and meticulous in every process
Cooking ingredients
Cooking Steps
Step1:Cook the chicken breast with water. Take it out to cool. Shred it.
Step2:Large dry flakes.
Step3:Cut the silk. This step should be very patient.
Step4:It can only be cut so thin.
Step5:Boil with water. Remove the smell of brine.
Step6:Let's cut the dried mushroom into thin slices. Let's cut the ham into thin slices.
Step7:Take out the shrimp glue with salt and clean it (the processed shrimp will be very crisp and elastic). Wash the green vegetable heart.
Step8:Pour the oil into the pot and stir fry the shrimps for a while.
Step9:All the shrimps turn from transparent to white. They can be served.
Step10:Pour chicken soup into the pot. Boil the salt.
Step11:Put in shredded ham, dried silk, shredded chicken, Shredded Mushroom and blanch for a while.
Step12:Put in the shrimp. And the cabbage. Blanch for a while, and you will be out of the pot.
Step13:Put the onion and ham on the top. It's OK.
Step14:Finished product.
Step15:Finished product.
Cooking tips:There are skills in making delicious dishes.
