Chinese Food
Braised lion's head
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Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head is really easy to make. But it's delicious. It really needs a little work. Take some careful thought. Where should I spend my mind and time? It's in the meat. The delicate method. The meat stuffing is to be cut by hand. And the proportion is also very important. The so-called principle of three parts of fat and seven parts of thin. In addition, there are tricks for cutting meat. You can't chop it too fine. Otherwise, there will be no space between the meat and the meat. There will be no juice. Lion's head must not be made too tight. If the meat is too tight, it is absolutely tasteless. It doesn't feel smooth in the mouth. That's the way to make it moist. Many children's shoes must know. That's to add some water chestnut powder / yam powder / silk spinning powder, etc
Cooking ingredients
Cooking Steps
Step1:Add some yellow rice wine, salt, sugar, pepper water, ginger powder, sesame oil, white pepper powder, two eggs, water chestnut powder, toast powder, shallot, a little bit of raw meal to the pork mince with moderate fat and thinness, then stir in one direction, and work har
Step2:Knead the stuffing that has been mixed with fragrance and make it into a round. Put it aside for use
Step3:When the oil pan is about 70% hot, put the lion's head into the oil pan and fry it until it is ready for use
Step4:Put a little oil in the pot. Moisten the pot. Add ginger, star anise, cinnamon, stir fry. Add in old soy sauce, raw soy sauce, sugar, boiled water and boil
Step5:After boiling, put the lion's head into the pot. Boil it over high heat. Turn it to low heat for 30-40 minutes.
Cooking tips:At the end of the dish, before watering, you can take part of the soup and thicken it with cornflour alone. Pour it on the lion's head. The color is better and the taste is stronger.
