Cooking Steps

1. 

   Step1:Scrape the scales, remove the gills, break the belly, remove the internal organs and wash them clean. Smear the fish evenly with salt. Marinate with yellow wine for a whil

2. 

   Step2:Sliced shallo

3. 

   Step3:Shredded ginge

4. 

   Step4:Heat up the oil pan. Fry the crucian until golden on both sides

5. 

   Step5:Keep the bottom oil in the pot. Put in the scallion (keep half for standby). Stir the ginger

6. 

   Step6:Put in crucian car

7. 

   Step7:Let go of the smoke. Sugar. Add some water and heat for about 8 minutes

8. 

   Step8:Put the fish in a plate and keep the sou

9. 

   Step9:Put vinegar, sesame oil and the rest of the scallion. Heat to thicken the soup and pour it on the fish