Cooking Steps

1. 

   Step1:Wash the whole chicken without guts. Cut it in hal

2. 

   Step2:Wash the blood foam and impurities on the surface after blanching. Drain the wate

3. 

   Step3:Fried ~ my medium fir

4. 

   Step4:Fry until the surface is colored and then take out the oil contro

5. 

   Step5:Put it in the pot. Add 1 section of cinnamon, 2 pieces of fragrant leaves, 1 piece of star anise, 23 pieces of prickly ash, 1 piece of green onion, 3 pieces of ginger, 2 tbsp of extra soy sauce, 1.5 tbsp of Huadiao wine, 1 tbsp of white granulated sugar, and then add water to no more than 2 / 3 of the amount (I don't have the right pot. I still use the frying pan, but the oil in the pot has been put in another way. There's no gas. There's no oil.)

6. 

   Step6:Cook for 30 minutes in medium heat. The water is almost dry. Add salt for seasoning in the middle of the process. Replenish the taste. If the water is filled at the beginning, the water will evaporate slowly. The stewing time will be prolonged. It's easy to stew too bad. In addition, I tried to put the pressure cooker for 30 minutes and then collect the juice. It's soft and rotten until it's boneless. It's delicious. But the ugly person actually prefers the soft and rotten taste = = but the appearance is not very photogeni

7. 

   Step7:Soak the dried lotus leaf in clear water overnight in advance, and then scald the stewed chicken on the lotus leaf. I have two lotus leaves. Half of them are wrapped eac

8. 

   Step8:Wrap the chicken in lotus leaves. Put it on the baking tray with tin pape

9. 

   Step9:Put into the middle and lower layers of the preheated oven at 180 ℃. Bake for 30 minutes

10. 

    Step10:Finished product