Chinese Food
Boiled dried silk
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I have served this dish on a thin layer. I was once asked by children's shoes. Wow. This dried silk needs to be boiled for nearly half an hour. How long? you 're right. The essence of this dish is the raw materials and the fire. The so-called - fine production and unique flavor. Dry silk, especially the thousand pieces of silk I used instead of the special dry silk. The taste is hard. If you don't soak it in advance, don't blanch it, and cook it for a short time, it may affect the taste. The key to cooking dry silk is to make it soft and tough. Therefore, according to the previous experience of grapes, the best taste is obtained by absolute firing for more than 30 minutes. It's dry and tasty, and it's still popping.
Cooking ingredients
Cooking Steps
Step1:Cut the bean skin into thin shreds. Soak in water for 1 hour. Then put into boiling water. Blanch for 3 minutes. Drain and set asid
Step2:Add a little oil to the pot. Heat the oil to 70%. Stir fry the ham shreds, Kaiyang and ginger shreds to make it fragrant. Pour in a little cooking wine. Stir over medium heat again to make it fragrant
Step3:Pour in a proper amount of high soup. Cook over medium heat for about 5 minutes. Add in shredded bean skin. Continue to cook over low heat for 20 minutes
Step4:After 20 minutes, add the prepared shredded abalone and apricot mushrooms, shredded radish, and cook in low heat for 15 minutes
Step5:After 15 minutes, sprinkle some salt for seasoning, and put in some small vegetables. Turn the medium heat for 3 minutes, that is, turn off the heat and put it into a bowl. You can also make a big dish for a banquet abroad at home. It's absolutely powerful and dignified. This time, the grape is a new creative version of the big boiled dried silk. If according to the traditional way, there must be chicken silk in it. Shrimp is also a fresh shrimp. I've got local materials. Delicious food stil
Cooking tips:There are skills in making delicious dishes.
