Chinese Food
Pine kernel corn
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Cooking ingredients
Cooking Steps
Step1:Froze corn kernels with water.
Step2:Cut the shallots into small pieces. Cut the carrots into small pieces.
Step3:Add less oil to the pot. Pour in the pine nuts. Stir fry over low heat until they turn yellow. Then put the onions and carrots into the pot. In this step, it's better to put the pine nuts out. Otherwise, the pine nuts are always in the pot and easy to paste. I didn't have experience for the first time.
Step4:Pour the corn into the pot and continue to stir fry.
Step5:Dilute some potato starch with water. Add some sugar in it.
Step6:Pour the diluted water starch into the pot. Stir evenly. Add a little salt to get out of the pot.
Cooking tips:This corn is stored by me in summer. Although there is no canned corn sweet, the taste is also good. There are skills in making delicious dishes.
