Cooking Steps

1. 

   Step1:Put an egg in the pork filling. Mix some starch, pepper, salt, sugar, cooking wine, onion and ginger.

2. 

   Step2:Use chopsticks to stir in one direction for standby.

3. 

   Step3:Put on disposable gloves. Grab a proper amount of meat filling. Note that lion's head is not kneaded into a ball. It's thrown into a ball. The meat stuffing will become more and more sticky when it is repeatedly beaten between two hands. Then it will naturally become a beautiful ball and is not easy to break.

4. 

   Step4:Deep fry in the oil pan.

5. 

   Step5:The oil control can be fished out by forming a hard shell on the surface of golden yellow.

6. 

   Step6:Leave the oil in the pot. Stir fry the scallion and ginger.

7. 

   Step7:Add more boiling water to boil.

8. 

   Step8:Pour in the right amount of Li Jinji's Secret braised sauce according to the instructions. You don't have to put any other condiments.

9. 

   Step9:Put in the fried lion's head. Bring to a boil over high heat and turn to low heat. Cover and simmer for 20 minutes.