Cooking Steps

1. 

   Step1:Eggs cooked. Supercooled. Peeled.

2. 

   Step2:Pour beer, sugar, soy sauce and salt into the pot.

3. 

   Step3:Cook in low heat for 20 minutes. Turn off the heat and put it in the container for about 4 hours.

4. 

   Step4:Let's start to make lion's head. First, prepare the ingredients.

5. 

   Step5:The dried mushrooms needed here are made by soaking in water in advance.

6. 

   Step6:Prepare the seasoning as shown in the figure. You also need to prepare sesame oi

7. 

   Step7:Peel and dice the fresh lotus root, dice the carrot, dice the mushroom which has been soaked and put into the meat filling. Add salt, five flavor powder, soy sauce, cooking wine, salt, 1 / 3 scallion and ginger water, 1 / 2 oyster, egg and starch. Mix well in one direction.

8. 

   Step8:Divide the mince into four equal parts. Take a hick egg and a mince. Wrap the mince evenly on the outside of the egg. In the process of rolling lion's head, you can dip some water on disposable gloves, which can make the appearance of lion's head smooth.

9. 

   Step9:Four round lion heads.

10. 

    Step10:Put corn oil in the pot. Heat it to 90% heat. Gently put in lion's head. Fry for 45 minutes. Set.

11. 

    Step11:During the explosion, ensure that the heat around the lion's head is evenly heated. Try to turn it gently with a spatula. After frying, turn off the fire and take out the lion's head.

12. 

    Step12:12. In another pot, put in the bottom oil, and then put in the rock sugar, soy sauce, soy sauce, cooking wine. Stir fry until the rock sugar melts completely. Pour in the remaining onion and ginger water. Add another bowl of boiled water. Add some salt. Simmer over medium heat for 40 minutes. Put the boiled water in the dish as decoration, and put the stewed lion's head into the dish.

13. 

    Step13:Wet the starch. Pour into the remaining soup in the pot. Thicken. Drench the lion's head.

14. 

    Step14:Sprinkle with chopped chives for decoration.

15. 

    Step15:Finished drawings.

16. 

    Step16:Finished drawings.