Chinese Food

Cooking Steps

1. 

   Step1:Thousands of cut filaments (Huaiyang square is the best. Thousands of them are only substitutes

2. 

   Step2:Cut the ham into filaments. Cut the mushrooms into filaments after the hair is soaked. After the chicken breast is cooked in boiling water, it is also disassembled into filaments for standby

3. 

   Step3:Fill the pot with water and bring to a boil. Put in dry silk and scald until it boils again. Turn off the fire

4. 

   Step4:Remove the beancurd's fishy smell by pulling it out and washing it through water

5. 

   Step5:Add chicken soup (with chicken oil) to dried shrimps and boil. Add ham, mushrooms, shredded chicken and dried silk. Cook for about 10 minutes over low heat until it tastes good

6. 

   Step6:Put it on a plate. Sprinkle some ham and chicken on the surface.