Cooking Steps

1. 

   Step1:Cut pork into mince and put it in Nanqi. Stare at mushrooms. Stare at breadcrumbs, salt and soy sauce. Mix them like dumpling stuffing. I forgot to take a picture this time. Let's imagine. The meat stuffing is made into fist sized ball

2. 

   Step2:Put the oil in the hot pot and fry the balls in the pot. Make sure to fry them in a big fire so that the balls don't spread. Before frying, make a hole in the balls with chopsticks to prevent the balls from exploding

3. 

   Step3:Fried meatball

4. 

   Step4:Because there are many relatives at home during the Spring Festival, I made a big pot

5. 

   Step5:Today, I'm a little uncomfortable. This recipe is a little messy. I don't write all the ingredients. It's just like the ingredients we usually put in stew. Whatever we put in the home is optional. Because we need to steam it in the pot, we need to break the ingredients. Nutmeg, grass, fruit, fragrant leaf, cinnamon, Amomum villosu

6. 

   Step6:It's going to be topped with onion, ginger, garlic sauce, tofu, rock sugar sal

7. 

   Step7:How many dried mushrooms are there in the liquor sauce

8. 

   Step8:Put more water in the pot to boil, put the bowls into the pot, pour in the boiling water and steam for an hour

9. 

   Step9:Steamed meatball