Cooking Steps

1. 

   Step1:It doesn't matter if you don't have all the ingredients at home. In principle, you only need to prepare eggs, onions and rice. The important thing is to do it. Note - 6 eggs (2 whole eggs and 4 yolks

2. 

   Step2:The ham should be cut small. The shrimp should be cut large. The ham is salty, so it should be cut small. And the seafood like shrimp should be cut large. Only when it is fried can it have the taste of snapping teeth.

3. 

   Step3:Cut all ingredients (except ham). Blanch for later us

4. 

   Step4:In order to stir fry the fried rice like the gold in a small household, the egg liquid is also exquisite. Gold ratio - 4 yolks + 2 whole egg

5. 

   Step5:The proportion of yolks is important. But it can't make a perfect drawing egg flower yet. The chef said that the beaten egg liquid needs to be sifted and filtered to remove the lumped part. It's more smoot

6. 

   Step6:Start the oil pan. When the oil is hot, slowly pour the egg liquid into the pan with one hand at a high place. Stir it quickly with the other hand. When pouring the egg liquid, it must be fine.

7. 

   Step7:You can press it a few times with a spoon. Drain all the oil

8. 

   Step8:After the oil is drained, the silky egg blossom and the ingredients (except ham) are poured into the pot and stir fried. After the egg blossom is stir fried, the diced ham and rice are poured in. Stir fry for 2min

9. 

   Step9:Finally, sprinkle with scallion, stir fry twice, and serve.

10. 

    Step10:The silky egg flowers are evenly wrapped on each rice grain