Cooking Steps

1. 

   Step1:Prepare ingredients. Slice scallion and ginger, then soak in water, water lake powder and egg white.

2. 

   Step2:Add soy sauce to the meat stuffing. Stir evenly with chopsticks in one direction.

3. 

   Step3:Add onion water in several times. Continue to stir with chopsticks in one direction.

4. 

   Step4:Add ginger water in several times. Continue to stir with chopsticks in one direction.

5. 

   Step5:Add salt, chicken powder and egg white and continue to mix in one direction.

6. 

   Step6:Add water lake powder. Use chopsticks to mix in one direction.

7. 

   Step7:Put oil on your hands. Knead the meat filling into a fist sized ball. Put cooking oil into the pot. When the oil is 40% hot, it can be put into the balls. Fry slowly on a low heat. The surface is golden.

8. 

   Step8:Put the fried balls into a bowl. Put in scallion and ginger slices. A little soy sauce. Add some hot water. Steam for an hour.

9. 

   Step9:Blanch some rape and put them on the plate. Put the steamed balls in the middle. Pour the soup of steamed balls into the pot. Thicken the soup and pour it on the balls.

10. 

    Step10:During the new year's day, it's my family's must-have dish. It's a joy to welcome the happy new year.