Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure.

2. 

   Step2:Soak the tofu in hot water.

3. 

   Step3:Dice the carrot and asparagus in small circles.

4. 

   Step4:Dice the lean meat. Add some starch and mix well.

5. 

   Step5:Dice the tofu.

6. 

   Step6:In a bowl, add a spoonful of starch and half a bowl of water and mix well.

7. 

   Step7:Heat the oil in a hot pot to 80% heat.

8. 

   Step8:Put in the lean meat and stir fry to change color.

9. 

   Step9:Stir fry carrots and corn for 10 seconds.

10. 

    Step10:Add a bowl of water and boil.

11. 

    Step11:Add tofu and asparagus. Add salt and cook for about 12 minutes.

12. 

    Step12:Pour in the starch and thicken. Boil to turn off the heat.

13. 

    Step13:Colorful.

14. 

    Step14:Light nutrition.