[sweet and sour tenderloin] taste changes from it recipe-Chinese Food-best chinese food recipes-cooking food

[sweet and sour tenderloin] taste changes from it

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Taste can be changed. For a freak who doesn't like sweets since childhood, it's OK. Every time I eat fruit, I say, I can eat it if it turns sour.. At this time, Mr. Guo will always be disgusted in the eyes. All of a sudden, she became a big belly lady. She fell in love with this sweet and sour ridge. I can't remember how many times the big belly lady ate at that time. Just remember unload after. Suddenly one day remember or greedy to the nest of my heart. Now that I'm in love, I'll change from it Let's make our own sweet and sour sirloin. -

Cooking ingredients

tenderloin:250g

egg:2

oil:moderate amount

flour:moderate amount

starch:moderate amount

pepper:moderate amount

cooking wine:moderate amount

salt:moderate amount

rice vinegar:moderate amount

ketchup:moderate amount

garlic:moderate amount

Cooking Steps

Step1:Cut the pork tenderloin into long uniform strips.

Step2:Put cooking wine, a little salt and pepper into the cut pork tenderloin. Mix the eggs in the pork tenderloin clockwise. Marinate for 20 minutes. Put the same amount of flour and starch in the bowl. Add a little water to make a thick batter. Pour the marinated tenderloin into the batter. Stir wel

Step3:Put more oil in the pot. When it's Seventy-eight percent hot, put one piece of tenderloin into the oil. Fry it over medium heat. Fry until the outside is slightly colore

Step4:Then turn on the fire. Put the tenderloin back in the pot and fry it again. Fry until golden and take out

Step5:Cut the garlic into small pieces. Put two teaspoons of rice vinegar, three teaspoons of tomato sauce and two teaspoons of sugar into the bowl, then add three teaspoons of water to make the sauce. Leave a little base oil in the pot. Stir in the mixed juice and fry the red oi