Chinese Food
Braised lion's head
(764918 views)The lion's head is crispy on the outside and tender on the inside. Both the old and the children like it. It is also the choice of high-end atmosphere to entertain guests during the Spring Festival
Cooking ingredients
Cooking Steps
Step1:Chop the meat with the proportion of fat and lean meat of 4-6 into minced meat. Put it into a basin. Add an egg, some raw flour, some salt and a little pepper. Mix with chopsticks in a clockwise directio
Step2:Use your hands to make meatballs. You can choose the size (I make them for children, so make them smaller
Step3:Put oil in the pot. Heat the oil and fry the balls
Step4:Fry the meatballs until they are brown on the surface. They are about seven ripe. Remove and drain
Step5:Put a small amount of oil in the pot. Slightly heat it. Add the star anise, cinnamon and onion and stir. Add boiling water, proper amount of old and raw soy sauce, and 5 small ice sugar. Put in the fried balls. Cover the pot. Braise over high hea
Step6:Make the bottom of the plate with green vegetables and red peppers. The lion's head in the pot collects the juice on a small fire. Take it out and put it on a plate. Thicken. Pour in the soup and boil for a while. Pour over the lion's head. Sprinkle with scallion.
Cooking tips:When mincing the streaky meat into minced meat, pay attention to the proportion of fat and lean meat is 4-6. It's good to fry the meatballs until they are medium cooked. There are skills in making delicious dishes.
