Chinese Food
Ring jade lion's head
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Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it into a ball, and then steamed or braised. Although this method is delicious, there are still a few people who don't like its greasy feeling. Even the name of the dish is a little heroic. It has lost some of the delicacy and delicacy of Huaiyang cuisine. The improved ring jade lion head is not only full of artistic sense above the name, but also elegant. The smooth, fresh and sweet jade bean curd is surrounded by the crystal lion head. There are quite a number of stars and the moon complement each other.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the lotus root. Dice it for use.
Step2:Mix the diced lotus root with the minced meat. Pour in all the seasonings and chopped green onion and ginger. Stir well. Marinate for 10 minutes.
Step3:Cut the Yuzi tofu into small round pieces, around the edge of the plate. Put the meat into a ball and shape it. Then press it flat and close up. Buckle it in the middle of Yuzi tofu.
Step4:Garnish with medlar. Put it in the middle of the steamer.
Step5:Adjust the steamer to the normal steaming mode. Preheat it to 100 ℃ and put it into the steamer. Steam for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
