Chinese Food
Steamed pork balls with pumpkin
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Mince the pumpkin and mix it with minced meat. Make it into golden meatball. The taste is naturally more sweet. In addition, the method of steaming keeps the original flavor of the juice. In this way, the nutrition of the pumpkin is also preserved. In fact, I always think that pumpkin is the most suitable for steaming and eating. The nutrition damage is the least. The golden pumpkin meatball made this time. In addition to the fresh taste of meat, there are also the sweet and clear taste of pumpkin and carrot. The taste and taste are very good. -
Cooking ingredients
Cooking Steps
Step1:Chop pork leg into minced meat. Add an egg and a small amount of cooking wine. Beat until the meat absorbs the egg completely.
Step2:Pumpkin and 34 pieces of carrot and 2 pieces of ginger are chopped. Mix them together.
Step3:Put chopped pumpkin and carrot into minced meat. Season with salt.
Step4:Mix all ingredients evenly until they are tight and sticky.
Step5:Roll the minced meat into balls. Put them on the carrot slices and put them in the steamer.
Step6:Steam over high heat for 12 minutes, and then put it in the pan. Sprinkle some chives on the top of the meatballs.
Step7:Finished product drawin
Cooking tips:* * if the selected pumpkin is too water, drain the water after chopping. **After the eggs are beaten into the meat filling, make sure to stir with chopsticks to make the meat filling compact and sticky. **Put a piece of carrot under the meatball. It can prevent the pot from sticking and play a fixed role. It also looks better. **If you want something with a stronger flavor, you can also add a small amount of raw sauce to the meat filling. Don't add soy sauce, or the color will be too dark after steaming. There are skills in making delicious dishes.
