Chinese Food
Mandarin fish with squirrel
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It's new year's day soon. Family and friends will get together. If you don't go to the restaurant for dinner, you will have to make a delicious new year's night meal with great effort. It's always on the dinner table. There are always chicken, duck, fish and meat. The cooking method seems to always be the same kind of chicken. Steamed or stewed soup. Fish. Steamed or braised (at least in my family). Let's change this year. No matter what Whether it's the tea flavored crispy chicken in the previous article or the squirrel mandarin fish in today's, it can make the dining table more colorful. Of course, if you often cook, I believe that according to my method, you can make your family amazing. Of course. These two dishes are not very healthy. They need to be fried ~ ~ but for the Spring Festival, the most important thing is delicious and happy ~ ~ and you can taste different flavors ~ ~ take more grease. Drink more green tea in the Spring Festival. It's better to have Pu'er tea. Then the extra grease will flow away~
Cooking ingredients
Cooking Steps
Step1:Cut off the head of mandarin fish. Cut the fish into flowers (see the picture). After cutting, soak it in salt water for 5 minutes. It can remove the fishy smell. It can make the cut fish meat, namely squirrel hair, more shaped. Use the raw meal for standby.
Step2:Cut fish into flower
Step3:Cut fish into flower
Step4:Pine nuts and peeled nuts (some are bought by the stir fry shop). The peas are boiled in water
Step5:Take out the soaked mandarin fish, drain the water, put it into the raw meal and wrap it evenly with the raw meal. Do not miss the gap. Finally, pat off the surplus raw meal
Step6:Put the oil in the pot and heat it up. Put it in the mandarin fish and fry it until it's golden and remove it (when you put it in, drag the tail. You can quickly shape it up
Step7:When the mandarin fish is fried in the pot, start another pot, leave some base oil, stir fry in tomato sauce until the oil turns red, pour in some water, mix in a little salt, a little more sugar, a little white vinegar, hook water and starch, and mix well
Step8:Put the fried mandarin fish on the plate. Pour in the sweet and sour juice. Sprinkle with cooked peas and pine nuts.
Cooking tips:1. Choice of fish - it's better to be mandarin fish. You can also choose perch which is similar to the meat type of mandarin fish. Other fish, such as grass carp and carp, can also be used. 2. How to reshape the fish - (1) dry the water. Cut off the fish head first. When you cut the fish's head, you should slant down the knife and cut the bone. Turn the fish around and cut off the head. (2) After cutting the fish head, start slicing the fish fillet. The way to slice the fish fillet is to make a knife close to the fish bone. The knife should always stick to the fish bone. Do not cut to the tail. (3) Remove the skewer from the fillet. (4) Lay the two fish fillets flat. Don't pile them together. Then he started to make flower knives. The way to make a flower knife is to draw a vertical path first. Pay attention to the fish skin in each path. The distance between each path should be the same. And it should not be too thick. Then start to cut with a knife. Actually, it's a piece of fish on the slant. The slant should be a little bigger. So the squirrel hair can grow. (5) When you fry fish, you can make juice. Make a heat. Put it on
