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Noodles with sesame paste

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Summer noodles are my favorite. What I love most is that it is not like a bowl of cold noodles. The sauce is sauce and sesame paste. The family has a few jams of black sesame. I want to make sesame paste myself. At least there is no additive and preservative.

Cooking ingredients

sesame paste:100g

noodles:200g

cucumber:moderate amount

sour beans:moderate amount

salt:moderate amount

fresh soy sauce:moderate amount

spicy soy sauce:moderate amount

sweet and sour:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Prepare noodles and sesame past

Step2:Prepare sweet vinegar, fresh soy sauce and Shanghai spicy soy sauc

Step3:Add 2 spoonfuls of fresh soy sauce, 1 spoonfuls of sweet vinegar and 1 spoonfuls of spicy soy sauce to the sesame past

Step4:Mix well and then add a spoonful of cold boiled water to dilute into sesame sauc

Step5:It's a small dish for noodles. I use shredded cucumbers and sour beans

Step6:Boil the water in the pot and pour it into the noodles. Add a little salt

Step7:After cooking, scoop up and mix with a proper amount of sesame oil to avoid adhesio

Step8:First add the noodles to the bowl. Then add the sesame sauce and vegetables

Step9:Mix well and you can eat i

Cooking tips:1. Noodles with tendons are the best choice. The taste is better. 2. The dishes mixed with noodles can be changed according to your own preference. 3. After the cooked noodles are picked up, you must mix them with sesame oil immediately to make the dishes delicious.