Chinese Food
Rosemary red bean Lantern Festival
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When it comes to famous snacks in Nanjing, you must think of red bean Lantern Festival. When I was a child, I especially liked to pester my father to take me to the Confucius Temple. It's called going out to play for all kinds of snacks. Soft, glutinous and glutinous super teeth ball and red bean paste filled in the tip of the teeth. If you put a little osmanthus, don't mention how delicious it is. I compare the taste difference between hand-made red bean Lantern Festival and that made in the shop. Most of the Yuanxiao in the shop is frozen, so there is no soft glutinous rice made by myself. In many places, lotus root powder is added to the red bean Lantern Festival. However, the stickiness of lotus root powder and the refreshing of taro seedlings are more suitable. The texture of water starch is indeed a more appropriate combination with the soft waxy of the Lantern Festival. Sometimes I eat delicious food outside. I wonder at the magic of master's craftsmanship. How to make these delicious food. However, as long as you are willing to start, you will find that most of the delicious food is not difficult. You can make it yourself. It's like I went back to Nanjing some time ago. I came back from abroad
Cooking ingredients
Cooking Steps
Step1:Red bean, glutinous rice powder, sugar, starch and other material
Step2:Soak red beans for more than 2 hours in advanc
Step3:Pour glutinous rice flour into the basin. Add a little boiling water and doug
Step4:Divide the dough into several equal parts. Knead into long strips. Cut into small piece
Step5:Cut small pieces of glutinous rice and knead them into ball
Step6:Put the red beans in the soup pot. Cook over medium low heat for 1 hou
Step7:Let the red beans boil until they are crisp and rotten. Put in the small round and sti
Step8:When the balls are all floating, pour the water starch into the pot. Stir evenl
Step9:Finally, add sugar according to your favorite tast
Step10:The delicious little red bean Lantern Festival is out of the po
Cooking tips:1. During the cooking process, starch can increase the viscosity. The taste is better. 2. Glutinous rice flour is easy to knead with boiled water and noodles. 3. There is no red bean. Here is red bean. 4. You can also use the cooking function of the electric rice cooker to cook red bean (steal a little lazy) to make delicious dishes.
