Chinese Food

Cooking Steps

1. 

   Step1:Wash the fresh shrimps. Remove the back line of shrimps. Cut the knife from the back of shrimps to the feet of shrimps. Break it but don't divide it. Press it with your hands until it is flat. Add a little cooking win

2. 

   Step2:At the same time, prepare the egg liquid. Crumb

3. 

   Step3:Marinated prawns with tail in hand. Put in egg liquid. Wrap evenl

4. 

   Step4:Put in crumbs again. Cover completely. Press with finger

5. 

   Step5:It will be covered with crumbs after taking out. It will not fall of

6. 

   Step6:Heat the pan. Put in the oil. Heat it for about 7 minutes. Feel the oil is hot. Put in the wrapped shrimp. Heat it up. Fry until it is shaped and one side changes color. Turn it over to the other side

7. 

   Step7:In this way, fry both sides till golden yellow, out of the pot, dip in tomato sauce, soft and crispy, healthy and children like i