Cooking Steps

1. 

   Step1:Prepare the ingredients you need. Chinese yam Small Half Root on the line. The best is water chestnut. Both did not put lotus root. Taste more crisp.

2. 

   Step2:Cut the yams. Boil 5 eggs for later use.

3. 

   Step3:Put chopped green onion and ginger in the meat stuffing. Chopped yam and a raw egg. A little salt and raw soy sauce. Old soy sauce. Black pepper. Stir in one direction.

4. 

   Step4:In order to make the meat more compact, it's easy to wrap the eggs in a moment. It's a good choice to add some bread bran. The egg is slippery. When wrapping it, you should beat it back and forth with your left and right hands to make the meatballs elastic.

5. 

   Step5:Put the oil in the hot pot. Start frying the balls with a small fire. When you fry them at home, you always waste a lot of oil. I use a pan. In order to put several in at the same time. It's better to master the heat. Use a small spoon to turn the balls constantly to ensure the heat is even. The golden color of the frying and the hard skin are OK.

6. 

   Step6:The meatballs are fried. Prepare the scallion and ginger slices. Also, pepper, seasoning, fragrant leaves, crystal sugar, soy sauce and oyster sauce. Start stewing the meatballs

7. 

   Step7:Put all kinds of seasonings into the hot pot and cool the oil. Put the balls into the warm water. If there is soup, it's the best. After boiling, simmer for about half an hour with medium and small heat. After the meatballs are basically juiced, you can taste the delicious food in the pot~~