Chinese Food
Creative food
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Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The inner glutinous rice skin is fragrant. With the fresh stuffing, it's full of childhood memories. I created a multicolored hairball by myself. I changed it into a flower coat with Yunnan flower rice. It not only increased its beauty, but also brought its unique plant fragrance, which brought it multi-level taste.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour and glutinous rice flour with cold water. Add water slowly (adjust the water amount according to the water absorption of different brands of flour). Knead for a while. Cover and wake up for 20 minutes. Finally, knead in a lump of lard the size of a walnut. Fully knead. No lard and a spoonful of sunflower or corn oil.
Step2:Cut the onion and ginger. Mix all the stuffing materials well.
Step3:Fujian handmade cuttlefish balls are roughly chopped and mixed in. In addition to increasing the flavor, the main function of this method is to support the filling and prevent the collapse of the steamed dough. It can also play the same role with the winter bamboo shoots.
Step4:Divide the stuffing into about 20g. Freeze and set it.
Step5:Because the colorful rice is dyed and soaked with natural plant juice, it can be used directly. Ordinary glutinous rice should be soaked one night in advance to control drying.
Step6:Put some oil on your hands. Pull out about 35g of dough. Knead it smooth in your hands. Knead it into a nest. Add stuffing.
Step7:Slowly pack the stuffing with tiger's mouth. Close tightly.
Step8:Put oil on your hands. Rub them with your palms.
Step9:Put it in the rice and roll it. Apply a layer of rice evenly. If you want to roll thicker, you can mix a spoon of oil in the rice.
Step10:Do all of them in turn. Put them on the oiled drawers. Pay attention to the process of doing from time to time to put some oil on your hands.
Step11:Boil the water and steam for 20 minutes.
Step12:It's delicious.
Cooking tips:1. The amount of water can be increased or decreased according to different brands of glutinous rice flour. 2. The flower Rice doesn't need to be soaked in advance, or it will fade when steamed out. 3. Add roughly chopped Fujian hand-made cuttlefish balls to the stuffing unexpectedly. It can not only increase the freshness, but also support the stuffing to prevent collapse. As a result, the taste is better. There are skills in making delicious dishes.
