Cooking Steps

1. 

   Step1:Thaw peas, carrots and corn for use.

2. 

   Step2:Break up the eggs. Fry them over medium heat until golden brown. Set aside.

3. 

   Step3:Pour in new oil to 80% heat. Add in the broken white rice and salt and stir well.

4. 

   Step4:Add all the ingredients and stir well.