Chinese Food
Crispy crucian with sesame
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The three main points of this dish are: 1. Choose about 10cm crucian carp. It's too small to look good. It's too big and hard to fry. As for the choice, it's still you. I want to tell you that you can do it no matter how big or small. 2. I don't need to talk about fried fish, but it must be crispy. 3. It's my own soup. Let's take a closer look
Cooking ingredients
Cooking Steps
Step1:Ginger, garlic and ham are cut into grains. Carassius auratus is prepared for use with three cuts on each side (good for taste). Fried crispy and ready for us
Step2:Straw fruit, star anise, cinnamon, pocketbook and amomum are flat fragrant with oil. Then put in ham, ginger and garlic flat fragrant, and then put in spicy sauce and Guilin chili sauce (no Guilin chili sauce can be replaced by coarse chili noodles) to stir fry. Then boil it into soup (note not too much water but not too little. Add water according to the taste). This is the only soup I said at the beginning. (the material ratio of spicy sauce and Guilin chili sauce is 1-1. In short, do not put salt in the sauce at first, because the salt in the sauce is heavy. If it is not enough, put it again.). To be use
Step3:Put the fried fish in the plate and make a shape. Then pour the juice we cooked on the fish. The position of the juice is half in the juice and half out. Then put sesame, dried pepper and pepper on the fish. Then pour sesame oil into the fish. Then boil some oil again. Choke the oil.
Step4:Decorate some green vegetables and it's done.
Cooking tips:It's easy for you to learn the delicious food in the hotel. There are skills in making delicious dishes.
