Chinese Food
Baby cabbage in soup
(202589 views)
There must be preserved eggs. Otherwise, the soup will not be fresh.
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbag
Step2:In the oil pan, stir fry the shrimp skin, preserved egg and ginger. The preserved egg is slightly charred.
Step3:Pour in the soup or water. Boil.
Step4:Let's boil the baby dishes.
Step5:About 5 minutes later, when the baby dishes are soft, add a little salt and chicken essence (it's already very fresh).
Step6:Put some half cooked vermicelli on the bottom of the plate (the vermicelli can be boiled in another pot for 12 minutes. First put the vermicelli in the plate, then pour the baby cabbage and soup on it. Use the residual heat to boil the vermicelli).
Step7:Use the vermicelli as the base. Put the baby dishes on it. At last, the vermicelli are also very tasty.
Cooking tips:It's OK to use clear water in high soup. Because it's the soup head mixed with preserved eggs and shrimp skin, it's very fresh even without chicken essence. There are skills in making delicious dishes.
