Chinese Food
Stewed carp
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Cooking ingredients
Cooking Steps
Step1:Prepare a carp that has been gutted and cleaned.
Step2:Cut the carp.
Step3:Sliced ginger. Sliced scallion. Put it in a dish with carp. Prepare cooking wine, salt and common soy sauce.
Step4:Use salt, cooking wine, common soy sauce and clear water to make seasoning water for salted fish.
Step5:Marinate carp in seasoning water for about an hour.
Step6:Prepare the casserole. Put it on an open fire. Add some water.
Step7:Put the sliced carp into the casserole. Put in the ginger slices and scallion slices.
Step8:Prepare the seasoning. Common soy sauce, steamed fish soy sauce, monosodium glutamate, five flavor powder.
Step9:Put in the right amount of seasoning. Turn the medium heat to low heat and simmer for 20 to 30 minutes.
Step10:Stewed carp is ready.
Step11:Finished picture of stewed carp.
Cooking tips:1. When stewing fish, it's delicious to add a little steamed fish and soy sauce. Stewed fish on slow fire. The meat is not old but not rotten. The clear soup is delicious. There are skills in making delicious dishes.
