Chinese Food
Crispy peach with chives
(87240 views)
I saw this recipe in the baking book. I tried to make it. It tastes wonderful. It's sweet and salty. My mother said it's delicious. 】At the beginning of the article, I would like to emphasize that the temperature of my oven is low, so we must adjust the temperature and time according to our own oven. Watch frequently in the middle of the course. The surface can be slightly colored
Cooking ingredients
Cooking Steps
Step1:Spread the low gluten flour in the baking pan. Put it into the oven. Bake for 10 minutes at 150 ℃. After baking, take out and cool. Add baking soda and baking powder. Mix.
Step2:Take only the green part of the shallot. Wash and drain. Cut it. Try to cut it into small pieces.
Step3:Add sugar and salt to the vegetable oil. Mix well with the egg beater. Add the whole egg mixture. Stir until the egg oil is well mixed.
Step4:Add chopped chives. Stir well with a rubber scraper.
Step5:Sift the powder mixture. Sift into a bowl.
Step6:Mix well and form a dough.
Step7:Take a small piece of dough and knead it into a ball. Press it gently with your hand. Press the hole gently in the center of the biscuit with your finger. The distance between the biscuits is a little larger. I made 13 pieces of peach pastry in the formula. It can be made smaller. About 20 pieces can be made.
Step8:Preheat the oven 180 degrees. Heat it up and down. Bake for 25 minutes until the surface of the peach crisp is slightly colored. Take it out and cool it. Each oven is different. Adjust the temperature and time as appropriate.
Step9:Finished products
Cooking tips:When the flour is baked, it will lose its gluten. The finished product is more crisp. When baking flour, the oven does not need to be preheated. Direct baking is OK. Bake the flour thoroughly and cool it before adding baking powder and baking soda. Plant oil can choose colorless and tasteless corn oil, rapeseed oil and so on. It can also put peanut oil. The finished product will have light peanut aroma. There are skills in making delicious dishes.
