Chinese Food
Broccoli in vegetable soup
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Broccoli has a high nutritional value. It belongs to Brassica Cruciferae, also known as broccoli. Its vitamin C content is said to be higher than that of pepper. In autumn and winter, we should add more vitamin C. We should eat more for this. Today, I used the water of dried mushroom to make this soup. It's very delicious. Don't lose the water of mushroom after soaking. This is vegetable soup. ❤❤
Cooking ingredients
Cooking Steps
Step1:Rinse the dried mushroom, add water and soak i
Step2:Boiled preserved eggs in water (it's better to cut them later. Some preserved eggs have sugar hearts. It's not easy to cut them.) Boil the water for five minutes.
Step3:Then cut mushrooms into shreds, garlic into slices, ham into slices and preserved eggs into small pieces for later use
Step4:Boil a pot of water, add a little salt and a few drops of oil. When the water is boiling, put the broccoli into the water and blanch it. Just darken it
Step5:Take out the cool wate
Step6:Fried garlic slice
Step7:Add mushroom
Step8:Stir fry with sliced ham and preserved eg
Step9:Stir fry well and then add the water of mushroo
Step10:Add broccoli and cook. If you like it hard, you can cook it for a short time. See if you like it
Step11:Add some salt to tast
Step12:It's fresh.
Cooking tips:When the broccoli is blanched, add some salt and oil to make it green. Then I'll cool down. There are skills in making delicious dishes.
