Chinese Food
Brown sugar rice cake
(87466 views)I can't stay at home at the weekend. While I have the just arrived brown sugar in my hand, let's steam less brown sugar rice cakes for breakfast. I didn't expect that when rice cake was steamed out, I was immediately cut off by two sails. Even if it was delicious, I couldn't resist the temptation. I broke off half of it and tasted it. Rice cake Q was soft and soft. It was a bit similar to the traditional Bordeaux dessert in France, but it's Luli's taste. The honeycomb structure inside also surprised me. Regret less steam. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Prepare 100g rice flour, 20g flour, 70g brown sugar, 2G yeast and 240g water.
Step2:Insert a close-up picture of beautiful brown sugar. It's very sweet. If you put aside the worry of heat, you'd like to have a piece of it.
Step3:Boil the water, add brown sugar, and turn it into residue free brown sugar water. Wait for the water temperature to drop to more than 30 degrees (not hot). Add yeast to fully fuse.
Step4:While the water is still warm, pour in the sticky rice flour and flour, and mix them into a rice paste without dry powder. If you encounter a small dough that is not dispersed, you can knead it by hand or filter it with the help of a filter spoon. It's my surprise to add flour. It turns out that it tastes good. ^_^Parents can also not add. But the amount of sticky rice flour should be increased accordingly.
Step5:The rice milk is put in the warm place and fermented naturally for about an hour. I put it directly in the steamer. See some small bubbles come out. It's almost fermented.
Step6:Spoon the fermented rice milk into the silica gel mold. It's only eight minutes full. The mold should be placed in the middle as much as possible to prevent the soda dripping from the edge of the pot cover from affecting the color of the rice cake. No mold can be replaced by other containers. You can also directly use steaming pan. After cooling, slice and eat.
Step7:Fire. Cover and steam for 25 minutes. Don't lift the lid halfway. Turn off the fire and wait two or three minutes to uncover. Brown sugar rice cake will be steamed.
Step8:One of the close-up pictures of brown sugar rice cake. It's with Santa's plate. Good scene.
Step9:The second close-up of brown sugar rice cake. It's really beautiful and delicious.
Step10:Profile of brown sugar rice cake. Cellular tissue can be seen in this way. People friendly and easy to find food materials. Convenient and simple production. Foreign atmosphere can be enjoyed. Don't cheat you. ^_
Cooking tips:There are skills in making delicious dishes.
