Cooking Steps

1. 

   Step1:Peel the ripe pine nuts.

2. 

   Step2:There are instant frozen bags in the supermarket. I'm prepared by myself. Peel sweet corn. Dice carrots and peas.

3. 

   Step3:The scalding water breaks the life.

4. 

   Step4:Let's use the pan to stir up the pine nuts. Don't paste them.

5. 

   Step5:Stir fry corn, carrots and peas in hot oil.

6. 

   Step6:Add salt, sugar and a little milk.

7. 

   Step7:Thicken before leaving the pot.

8. 

   Step8:Put the pine nuts on the top of the plate. The pine nuts are easy to be weak in the soup when they are put early. There is no crispy taste.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin