Chinese Food

Cooking Steps

1. 

   Step1:Use toothpick to pierce holes on the surface of chicken wings for convenience.

2. 

   Step2:Blanch chicken wings in cold water.

3. 

   Step3:Pour a little oil into the pot. Saute ginger and star anise.

4. 

   Step4:Then put the chicken wings in the drained water. Fry until golden on both sides. Cook into cooking wine.

5. 

   Step5:Then pour in a can of coke.

6. 

   Step6:Add two tablespoons of soy sauce.

7. 

   Step7:Just put the juice in the fire.