Cooking Steps

1. 

   Step1:Pour water into the pot. Add cooking wine. Add chicken wings. Boil the water and blanch for 2 minute

2. 

   Step2:Blanch the chicken wings, remove and wash them. Drain the water. Use toothpick to pierce holes in the wings (to make them tasty later

3. 

   Step3:Add 2 tablespoons of soy sauce and stir well. Marinate for 10 minute

4. 

   Step4:In the process of curing chicken wings, prepare ginger and garlic powder. Cok

5. 

   Step5:Put some oil into the pan. When the oil temperature is 56% hot, put in chicken wings. Fry over low heat until both sides are golden

6. 

   Step6:Fry chicken wings and take out for later us

7. 

   Step7:Stir fry ginger and garlic in the remaining oil. Add oyster sauc

8. 

   Step8:Then pour in the fried chicken wings and stir fry them for a few time

9. 

   Step9:Add the prepared coke to the pot. Bring to a boil and turn to a low heat. Simmer for 25 minute

10. 

    Step10:Add 1 tablespoon of sugar (if you don't like too sweet, you don't need to add it

11. 

    Step11:Add 1 scoop chicken essenc

12. 

    Step12:Add 1 teaspoon salt (less salt. Just taste it

13. 

    Step13:Add 1 scoop of Laopai (make the color more beautiful

14. 

    Step14:After the chicken wings taste, turn the fire to collect the juic

15. 

    Step15:Meimeida's caramel color. A plate of chicken wings with coke that you covet will do well