Cooking Steps

1. 

   Step1:Marinate chicken wings with cooking wine, onion and pepper for 20 minutes.

2. 

   Step2:Then when you blanch the wings, you will see a lot of dirty things come out. Water out of the po

3. 

   Step3:Put the oil garlic in the pot, then put the chicken wings in the onion and ginger, and fry them till they are golden on both sides. Remember to flip them at any time to avoid sticking the pot to this extent. Add some cooking wine, sugar, and a little soy sauce (it's better to color the old soy sauce). Then add coke to cover the chicken wings, and then wait for the juice to be collected. The juice is basically cooked. If you don't feel relieved, you can use chopsticks to poke it well

4. 

   Step4:Well, well, I'm satisfied with making meat for the first time. I only took two pictures ha ha