Chinese Food
Cranberry purple sweet potato Muffin
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I learned this dish in a TV food program. I'll record it and share it with you. It's a kind of dim sum with strong taste and high color value. In other words, I never like to eat muffins. Because I think the muffins taste like grains of sand. But this muffin absolutely subverts my three views. It's pretty. The taste and taste are very good. It was well received by everyone. Try it. You'll like it. I use a mousse ring with a diameter of 65mm and a height of 50mm. Six muffins of this size can be made according to the recipe.
Cooking ingredients
Cooking Steps
Step1:It's not good to peel walnuts. Many of the walnuts I peeled are raw. Put them in the baking pan and lay them on the ground. Preheat the oven 180 degrees and bake the middle layer for 5 minutes. There is a difference in oven temperature. Observe carefully. Do not bak
Step2:Prepare all the materials. Knead them into 15g balls.
Step3:Get the mold ready. I used a 65 mm diameter and 50 mm high mousse ring. For the first time, I didn't know that I needed several mousse circles. Later, it turned out that this size mousse circle could make six muffins. If there is any increase or decrease in the number of people, adjust the formula according to the proportion.
Step4:Sticky rice flour, glutinous rice flour, purple sweet potato puree, lard and water are put into a larger basin. Then rub them with your hand
Step5:Rub evenly as much as possible. The powder after rubbing is in this state. Snowflak
Step6:Then prepare a 20 mesh sieve to pass through. 20 mesh means that there are 20 squares in each square centimeter. That is, the sieve is not particularly thin. Please be patient and do not omit this step. Take a look. The sifted powder is much more delicat
Step7:Let's check whether the powder is in the right state - grab a handful of powder by hand, pinch it, unfold the palm, and see if the powder is agglomerated as shown in the picture
Step8:Then poke the coagulated powder with your fingers. It immediately spreads out as shown in the picture. That's right. It's just dry and wet.
Step9:Then add cranberries to dry. Stir wel
Step10:Find a spoon of the right size. First lay a layer of powder on the bottom of each mold. Put it half way to the mold. I put too much powder on the mold. Later, I found that the powder was not enough, so I had to dig out another spoon of powder ˃̣̣̣̥⌓˺̣̣̣̥
Step11:Put the prepared black pastry filling into the mould one by one. Put it in the middle
Step12:Then fill the remaining powder into the mold. Put more points. Try to exceed the mold
Step13:Then use a scraper to scrape it flat. Let the powder be in the steamer. Don't clean it. It's OK
Step14:Then size the walnut. Try to choose the half of the walnut as complete as possible. Why not? It's good-looking. Finally, sprinkle dried osmanthus. Put on the steamer after boiling the water in the pot. Steam over high heat for 15 minute
Step15:It's steamed out. It's like this. It's a little bi
Step16:
Cooking tips:1. Lard should be softened properly. It's either melted or softened. It's a kind of ointment that will deform once it's poked. 2. Do not be lazy. 3. Those who like bean paste filling can also change black pastry into bean paste filling. There are skills in making delicious dishes.
