Chinese Food
Steamed bun with mushroom and bean sauce
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Mothers who have children at home like to study all kinds of pictographic food best, so as to attract children to eat more and give them more joy. This kind of mushroom and bean bag is such a pictograph food. Make the bean bag into the shape of mushroom. It's lovely and delicious. It's worth trying. You can also change the filling into whatever you like. -
Cooking ingredients
Cooking Steps
Step1:Put milk, sugar, bread powder and yeast into the barrel of the bread machine in turn. Set and flour for 20 minutes. Turn on the flour machine and flour.
Step2:It's as good as a smooth dough. It's as hard as the earlobe. Put the wrap on the end of the bread machine in a warm place to ferment.
Step3:Ferment to twice the size. Poke a hole in the dough with your index finger. If the hole does not rebound, it will not disappear.
Step4:Take out the dough and rub it on the chopping board to exhaust.
Step5:Pull it into a jujube sized pasta, press it into a pasta, put some bean paste stuffing into it, and wrap it into a round bun.
Step6:Press the wrapped bun flat and round. Brush a little water on the surface.
Step7:Roll around the cocoa powder. Cover the upward surface with cocoa powder.
Step8:Leave a little dough and rub it into long strips with fingers thick and thin. Cut them into small pieces of suitable size to make mushroom handle.
Step9:Put the mushroom bun and the mushroom handle in the cage drawer. Leave some space in the middle. After 20 minutes, steam for 15 minutes.
Step10:Take out steamed bun and mushroom handle. Use melted white chocolate to glue them together.
Step11:Isn't it lovely?
Cooking tips:The surface of the bun must be brushed with water and then pasted with cocoa powder. Otherwise, it is not easy to stick. Roll the bun around the cocoa powder. Shake off the extra cocoa powder gently. The more cocoa powder, the more obvious the lines are. There are skills in making delicious dishes.
