Chinese Food
[spring snacks] wine cake
(89085 views)![[spring snacks] wine cake](https://cp1.douguo.com/upload/caiku/3/5/2/yuan_3590fe3cb4b028830f4965a1c5b08b02.jpg)
Jiuniang cake is a traditional spring snack in Suzhou. It is also called Jiuniang cake . At the end of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. He accidentally hurt people's lives and ran away with his mother. His mother passed out after a few days without food and hunger. Zhang Shicheng broke down in tears. An old man saw Zhang Shicheng's filial piety and used the only few distillers' grains to make bread for him. Zhang Shicheng's mother was saved. To commemorate Zhang Shicheng, Suzhou changed the name of saving mother cake to wine cake. Brewed cake is fermented by brewed wine. It takes a long time. It smells sweet, soft and tough. Up to now, Suzhou people keep the custom of eating wine cakes in spring.
Cooking ingredients
Cooking Steps
Step1:Mix the flour, wine, warm water, salt and sugar in the container.
Step2:Use your hands to knead the dough with smooth surface. Cover it with plastic film for fermentation.
Step3:Ferment to twice the size.
Step4:Divide into 10 doses of 30g each. Knead for 15 minutes.
Step5:The bean paste filling is ready.
Step6:Roll the preparation into a circle with a rolling pin. Put in the bean paste filling.
Step7:Close up. Pinch tight.
Step8:Close mouth down. Press into a round pie. Cover with safety film and ferment for 3 hours (indoor temperature 12 ℃).
Step9:Heat the pan, brush a little oil and fry over low heat until both sides of the cake are golden.
Step10:Finished product.
Cooking tips:If you think the fermentation time is too long, you can add some yeast powder to the flour, or put it in a warm place for fermentation. There are skills in making delicious dishes.
