Chinese Food
Crispy Golden Corn
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Usually, we eat corn. Basically, we cook, steam and bake it directly. This time, we turn around a lot. We fry it first and then fry it. It's with salted egg yolk. We learn from the way of baked crab with egg yolk in Cantonese dishes. We steam salted egg yolk and crush it. We fry it in a pot to make it golden sand. We wrap it with corn kernels. The original sweet corn kernels are wrapped in yellow egg yolk. Every mouthful is crispy and delicious. I hope you will have time to cook more simple and delicate dishes and cook your own good life.
Cooking ingredients
Cooking Steps
Step1:Sweet corn two cornmeal a little salted egg yellow three (actually two are enough
Step2:Add water to the boiling pot, put the corn in the heat, cook it well, take out the corn grains with a blade or fork, put the corn grains into a big bowl, add the cornmeal, mix the corn grains with chopsticks. Basically, each grain is stained with the oil in the cornmeal pot, put in the corn grains wrapped in the flour when it is hot, fry the fragrance, take out the fried corn grains with a leaky spoon and cool them for standby
Step3:After the salted egg yolk is steamed in a steamer, it can be crushed or chopped with the back of a knife. Put a little oil in the steamer, stir fry the egg yolk, turn it into a paste, stir the fried corn grains, mix them evenly, and then serve in a pan
Step4:Finished product drawin
Cooking tips:1. Corn grains are peeled out when it's hot. It's easy to touch the powder with hot moisture. 2. The more crushed the yolk, the better. 3. This dish has high fat and calories. It's better to eat with green vegetables. It's good to cook and delicious.
