Cooking Steps

1. 

   Step1:Horseshoe (also known as water chestnut) peeled and cleane

2. 

   Step2:Cut into small piece

3. 

   Step3:Stir 500g pork (fat and thin mixed with half) into a paste. Add 100g raw meal, two eggs, two spoons of salt, one spoonful of cooking wine, proper amount of chicken essence, pepper, one spoonful of old soy sauce, chopped horseshoe powder, ginger powder, a small amount of water. Stir vigorously (it's better to hand the work to the machine, or you'll be exhausted if you don't use your hands

4. 

   Step4:Divide into four equal parts. Make four big ball

5. 

   Step5:Pour most of the oil into the oil pan. When the oil is heated to 50% heat, put in the balls. Fry in low heat until golden brown

6. 

   Step6:Take out the oil filte

7. 

   Step7:Fill up the oil. Leave a small amount of base oil in the pot. Add half pot water, a small amount of salt, chicken essence, 1 scoop of old soy sauce, 2 scoops of sugar. Cover the pot cover. After the fire is over, change the heat to a small one to boil

8. 

   Step8:When the water is almost dry, put the meatballs in the plate with lettuce. Bring the soup back to the boil. Add the water starch to thicken it

9. 

   Step9:Just pour it on the ball